Certificate Course in Professional Egg Free Baking and Pastry
We are thrilled to bring our world-class baking expertise straight to your kitchen with our all-new Online Baking Classes! Whether you're a passionate home baker, an aspiring pastry chef, or simply someone who loves cake decorating, our carefully curated online sessions are perfect for you.
Mark your calendars for 8th, 15th, 22nd & 29th November 2025, and get ready to mix, bake, and decorate with us — all from the comfort of your home! 🌟
Whether you're dreaming of golden loaves, gooey cookies or festive cakes, our online baking classes bring expert instruction to your fingertips
Medium of classes:
Online via Zoom
2:00 PM – 4:00 PM
(Participants to join by 1:30 PM)
Every Saturday of November 2025 –
- 8th nov
- 15th nov
- 22nd nov
- 29th nov
₹500 per class (non-refundable)
✔️ Sign up for one or all four classes — the choice is yours!
Join Our Exciting Online Baking Classes
🍪 GOURMET COOKIES (Egg-Free)
🗓️ 8th November 2025 (Saturday) | 2:00 – 4:00 PM
Get creative with a mix of classic and modern flavors in this indulgent online cookie class:
- Mudslide Cookie
- Yellow Cheddar and Fenugreek Cookie
- Gluten-Free Cookie
🥖ARTISAN SANDWICH LOAVES (Egg-Free)
🗓️ 15th November 2025 (Saturday) | 2:00 – 4:00 PM
Master the secrets of professional bread-making in this flavorful online baking class:
- Panini
- Garlic Bread
- Multigrain Toast Bread
🍰 CLASSIC DESSERTS (Egg-Free)
🗓️ 22nd November 2025 (Saturday) | 2:00 – 4:00 PM
Sweeten your skills with time-tested desserts in our online pastry class:
- Honey Walnut Tart
- Strawberry Tres Leches
🎄 CHRISTMAS SPECIAL (With Egg)
🗓️ 29th November 2025 (Saturday) | 2:00 – 4:00 PM
Celebrate the holiday spirit with this festive cake decorating class online:
- Traditional Plum Cake
- Classic Yule Log
Why
Choose
SEP’s Online Classes?
Baking Masterchefs
Learn from award-winning pastry chefs
Interactive sessions
Live recordings for better understanding
Flexible pace
Bake along at your pace with recordings
Easy-to-follow
instructions for all levels
Join a community
of baking enthusiasts growing across India and beyond!
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Join Our Exciting Online Baking Classes – Learn from the Best at SEP!
We’re offering four themed baking classes online, each packed with professional techniques, easy-to-follow methods, and stunning results. Choose one, or join them all!
GOURMET COOKIES (Egg-Free)
GOURMET COOKIES (Egg-Free) ARTISAN SANDWICH LOAVES (Egg-Free)
ARTISAN SANDWICH LOAVES (Egg-Free) CLASSIC DESSERTS (Egg-Free)
CLASSIC DESSERTS (Egg-Free) CHRISTMAS SPECIAL (With Egg)
CHRISTMAS SPECIAL (With Egg) Register Now: https://linktr.ee/schoolforeuropeanpastry
What to Expect from Our Online Baking Course
At SEP, we believe baking is both an art and a science — and we’re here to guide you every step of the way. Our online baking course is designed for learners of all levels. Whether you’re new to baking or looking to polish your skills, our expert-led sessions provide valuable hands-on learning.
Each session includes:
Live guidance by professional pastry chefs
Detailed recipe handouts to follow and keep forever
6-month access to recorded sessions via YouTube
Affordable fee – Only ₹500 per class
Easy access on Zoom — no matter where you are!
Perfect for Hobbyists & Professionals Worldwide
Whether you’re working towards baking and pastry certificate programs online or just want to surprise your friends with gorgeous cakes, our sessions are designed for real learning and real results. Our interactive classes offer pro tips, techniques, and creativity to boost your baking confidence.
These online cake decorating classes are also a great way to upgrade your home business or start your journey into the world of professional pastry.
Let’s Bake Together – Wherever You Are!
All you need is a phone, tablet, or computer with Zoom — and a love for baking! Whether you’re in Mumbai, Delhi, Bangalore, or beyond, you can now access the magic of SEP through our online baking course.
So, gather your ingredients, clear your counters, and prepare to whip up some magic every Saturday this November.
Limited seats available – don’t miss out!