Certificate Course in Professional Egg Free Baking and Pastry
Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted 6 weeks course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 16 modules encompassing from the basics to contemporary baking & pastry.
Our primary goal is your development within an interactive environment, utilizing the finest ingredients, infrastructure, and techniques.
Duration:
6 Weeks
Campus:
Mumbai
Specialization:
Professional Egg free Baking and Pastry
Language:
English
At the conclusion of the course, you will receive a certificate from School for European Pastry.The fees for certificate course in Professional Egg-free Baking & Pastry is INR 2,20,000 (excl. of 18% GST)
- Study Material
- Tool Kit
- Chefs Jacket, Aprons & Hats
- Ingredients
- We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school.
Desire to do better
Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.
Meticulously Crafted
Recipes through thorough in-house research and product development
Eggless baking courses
Completely
Special Classes
By Masterchefs
Excellent Entrepreneurial
Program
State of the Art
Campus based in Mumbai, India
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Certificate in Egg free Baking & Pastry Course at SEP
No eggs? No problem. Whether you’ve run out of them, can’t find them in the shops or have an egg allergy – here’s our 6 weeks egg free baking course specially designed for you. Your search for egg free cake making and egg free pastry making ends here.
Eggless Baking Classes In Mumbai
School for European Pastry is the first eggless baking classes in Mumbai to have launched a comprehensive 6 weeks offline hands-on experience program in egg free baking & pastry.
Core Strength
The focus of our eggfree baking program is to prepare our students to be successful entrepreneurs & develop the necessary skills and techniques in eggfree baking & pastry. This intensive hands-on course welcomes beginners & people with prior experience.
Need and Demand
The need and demand for egg free desserts is on the increase. Preparing egg free desserts is an essential requirement for all the pastry chefs, especially in India. This 6 weeks eggfree baking program will take you through all the necessary categories of baking & pastry, from the basics to contemporary desserts & chocolates. Emphasis is laid on your skills development showcasing to most recent trends & techniques.
Science behind Baking
Baking science is an integral part of everything we make. Understanding the science and applying its principles is a prerequisite to one’s success, even more so when it comes to replacing an egg in baking & pastry.
Chef’s Team at SEP
The team of Chef’s at SEP have put in their immense experience & expertise together to develop this curriculum for you. The research & development efforts to develop the contents of this eggfree baking program are unmatched & ongoing. The curriculum is based on the functions of eggs in various aspects of baking & pastry. These functions are varied & diverse; hence the decision to replace an egg has to be calculated & thoughtful. It is not uncommon to use more than one replacer in a recipe. This course will impart the intellect & science on how one should select an egg replacer.
Aim & Objective
If you are searching for eggless baking classes near you and if your objective is to develop your skills & knowledge so that you can create your own recipes & be a successful entrepreneur then our eggfree baking course is highly recommended for you.
