OUR COURSES
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Our Courses

Turn passion into professionalism!

Whether you’re looking to embark on an all-encompassing journey to a career in baking and pastry, or simply wish to explore your hobby with one of our exciting weekend courses and a couple of friends, SEP has a world-class, technique-driven program for you! Choose from a range of comprehensive courses, each carefully crafted by our industry-experienced masterchefs!

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6 months Diploma
in Baking & Pastry

An extensive, hands-on course with no prior experience required, explore over 450 recipes and latest techniques over the course of 1150 hours and become proficient in the science and art of baking and pastry.

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6 weeks Certificate Course
in Egg Free Baking & Pastry

With a course designed entirely by in-house research and recipe development, explore the unique world of egg free baking through a scientific lens. Seek the best of the 6 month diploma program without once having to crack an egg!

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Short Term Courses

Ranging from open-to-all short classes specializing in a niche area of pastry (for example, wedding cake décor workshops and home-style French pastry classes) all the way to corporate training programs and masterclasses, learn more about our upcoming short-term classes!