Diploma in Professional Eggfree Baking, Pastry & Entrepreneurship


Diploma in Professional Eggfree Baking, Pastry & Entrepreneurship

Introducing our groundbreaking 6-month Diploma Course in Professional Egg-free Baking, Pastry & Entrepreneurship, with a curriculum meticulously crafted to equip you with the finest skills and knowledge in the realm of egg-free baking and pastry, this course promises to be a transformative journey for aspiring bakers and pastry enthusiasts alike.

Our primary goal is your development within an interactive environment, utilizing the finest ingredients, infrastructure, and techniques.


6 Months

(Mon - Fri 8:00 am - 4:00 pm)



Eggfree Baking, Pastry & Entrepreneurship



At the conclusion of the course, you will receive a certificate from School for European Pastry.

The fees for the Diploma in Professional Egg-free Baking, Pastry & Entrepreneurship is INR 5,75,000 (excl. of 18% GST)

  • Study Material
  • Tool Kit
  • Chefs Jacket, Aprons & Hats
  • Ingredients
  • We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school.

Eggfree Baking, Pastry & Entrepreneurship


Desire to do better

Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.

Eggfree baking chef

1150 hours

of hands-on experience

eggfree baking Chef Vikas Bagul

Detailed instructions

by masterchefs themselves

Two Eggfree baking chefs showing certificates

Highest level of certification

from city & guilds, London

Eggfree Pastry Chef baking

State of the art

campus based in Mumbai, India

Eggfree Pastry Chef skills from SEP


driven courses

Students at work
Batch of 2021
@SEP, Mumbai
Students at work
Batch of 2022
@SEP, Mumbai


Hear what our students have to say