Designated one of the top 10 pastry schools in the world, the School for European Pastry prides itself on the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world. Our founders Chef Vikas Bagul and Chef Anil Rohira bring to you decades worth of experience and world-renowned expertise in their fields, enabling you to explore your passion for baking and pastry in an unprecedented way!

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Rraspberry panna cotta bites by Pastry Chef Courses
Learn puff bread at bakery classes mumbai
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Best Pastry Chef


Positive, Communication, Professionalism, Quality, Value I decided to become a pastry chef in the year 2015. At that time there were hardly any pastry schools in India. Post HSC, I decided to pursue Hotel Management. SEP focuses on Quality over Quantity. Students are not just taught recipes but also the science behind it. Apart from having an amazing set of chefs SEP also has world-class infrastructure. Every student is given equal attention and encouragement. I feel lucky to be a student at SEP.

Anushka Navalkar

Best Pastry Chef


For someone who is amidst a career change like myself, this school is where you want to be. SEP has opened up so many doors for me. My horizons have broadened, skills have been polished, perspective is much clearer. Every day at SEP is learning. It’s a platform for you to extract as much knowledge & understanding of the science behind the art of bakery/pastry.

Shrushti Wanare

Best Pastry Chef


I completed the 6 Months Diploma program in the middle of COVID-19 and all I can say is that calamity really opens your eyes to the truth.  Not to mention, meeting really awesome people! Chefs Anil & Vikas and their team have been incredibly amazing and guided our class through a turbulent time safely and in such a professional and organized manner. Cannot thank them enough.

Smriti Ahuja

Best Pastry Chef


If you are looking for a professional school for bakery and pastry you don’t have to think twice before choosing SEP. I have done both the eggless and 6 months diploma course and I would highly recommend both courses. I’m very grateful for what the chefs have done for me and everyone from our batch they were with us through this lockdown and made sure that we received the education and learning that they promised us.

Sufiyaan Habeeb


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Bakery Fun Facts