An esteemed pastry school, distinguished as one of the finest globally.
Craftsmanship, precision, and artistry are
at the forefront of our pastry education.
Craftsmanship, precision, and artistry are at the forefront of our pastry education.
Introducing our groundbreaking 6-month Diploma Course in Professional Egg-free Baking, Pastry & Entrepreneurship, with a curriculum meticulously crafted to equip you with the finest skills and knowledge in the realm of egg-free baking and pastry, this course promises to be a transformative journey for aspiring bakers and pastry enthusiasts alike.
Next Intake: January 2025
Location: Mumbai
Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 16 modules encompassing from the basics to contemporary baking & pastry.
Next Intake: Contact us for details on +91 8652255912
Location: Mumbai
Embark on an extensive, hands-on course that welcomes students with no prior experience. Delve into the world of baking and pastry, exploring endless opportunities, learning the latest techniques during the comprehensive 1150-hour program.
Next Intake: January 2025
Location: Mumbai
Craftsmanship, precision, and artistry are
at the forefront of our pastry education.
Discover the impeccable fusion of unparalleled expertise, artisanal finesse, cutting-edge technology, and the finest global ingredients, culminating in the creation of extraordinary delicacies that embody pure opulence and refined elegance.
LEADERSHIP
TEAM
Over 130 years of collective
experience of our chefs.
Start your business in the field of pastry
Students Love Us!
Our Affiliation
great brands
Felchin is our preferred chocolate partner
At SEP, we believe in using the best ingredients from around the world. Our chocolate, from Felchlin (an exquisite chocolate company based in central Switzerland), won the ‘World’s Best Chocolate’ award in 2017.
Our
Placements
FAQ
As one of the world's premier pastry schools, the School for European Pastry stands out with its impeccable fusion of unparalleled skill, cutting-edge equipment, and finest global ingredients. With Chef Vikas Bagul and Chef Anil Rohira, esteemed founders with decades of experience and international acclaim, you'll embark on a journey of baking and pastry exploration like never before. Our distinguished teaching faculty boasts a collective 130 years of expertise, ensuring intensive hands-on experiences that exceed expectations.
We have a wide variety of courses to choose from. Kindly refer to our courses for more information.
We are audited & certified by City & Guilds UK. Our students receive level 3 certification on completion of their exams.
(Applicable only for diploma)
You need to clear your basic education.(Grade 10) & minimum age requirement is 16 years and above.Basic understanding of English language is needed.
Embark on an all-encompassing journey to a career in baking & pastry.
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