Personalized Workshops
Introducing our brand-new personalized workshops at our institute! Now, you have the freedom to choose any topic of your preference. These workshops are entirely hands-on, offering a one-on-one learning experience with our expert instructors. Simply share with us the list of topics you're interested in, and we'll connect you with our skilled chefs to take the discussion further and create a workshop tailored just for you!
To know about fees and other details please call +91 8652255912
Our primary goal is to deliver top-notch education within an interactive environment, utilizing the finest ingredients, infrastructure, and techniques.
Duration:6 months |
Language:English |
Campus:Mumbai |
Specialization:Professional Baking, Pastry and Entrepreneurship |
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- We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school to cater to your meal requirements, including a small cafe at lobby level.
- We may be able to provide recommendations for accommodation.
- City & Guilds examination charges for level 3 certification (at actuals)
- Field trips, visits to pastry shops and related industry setups (at actuals)
Desire to do better
Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.
1150 hours
of hands-on experience
Detailed instructions
by masterchefs themselves
Highest level of certification
from city & guilds, London
State of the art
campus based in Mumbai, India
Science+Technique
driven courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Dive into the world of baking and pastry artistry with Personalized Workshops by School for European Pastry tailored just for you!
At School for European Pastry (SEP), the premier Bakery Institute in Mumbai, we believe learning shouldn’t be confined to a one-size-fits-all approach. That’s why we offer a range of highly personalized workshops designed to ignite your passion, hone your skills, and empower you to create bakery masterpieces.
Whether you’re a beginner eager to whip up your first batch of cookies, an aspiring baker looking to refine your techniques, or a seasoned professional seeking advanced knowledge, SEP’s Cake making class has a workshop waiting for you.
What makes SEP’s Personalized Workshops special?
- You choose the focus: From delicate French macarons to flaky pastries, intricate entremets to artisanal breads, our workshops cater to a wide variety of interests and skill levels. Tell us your baking dreams, and we’ll craft the perfect learning experience.
- Expert guidance at your fingertips: Our team of renowned chefs boasts extensive experience and a contagious passion for baking. They’ll be your personal guides, offering individualized attention and support throughout your workshop.
- Hands-on learning: Forget passive lectures! Our workshops are all about getting your hands dirty. You’ll actively participate in every step of the process, mastering techniques through practical experience.
- Small group sizes: We believe in quality over quantity. Our intimate workshops ensure you receive personalized attention and have ample opportunity to ask questions and experiment.
- State-of-the-art facilities: Our modern, well-equipped kitchen provides the perfect environment to learn and create. From top-of-the-line ovens and mixers to a dedicated baking space, you’ll have everything you need to bring your creative visions to life.
Explore our range of personalized workshops & get ready to embark on a delicious journey!
You can choose from SEP’s diverse personalized workshops! You can learn from whipping up airy sponge cakes and decadent cheesecakes in our cake making class to mastering crusty loaves and fluffy rolls in the bread baking workshop, each experience is tailored to your taste. Crave chocolatey delights? Dive into our chocolate making classes in Mumbai and learn to temper, mold, and flavor chocolate like a pro. Or, unlock the secrets of flaky croissants, delicate pastries, and buttery danishes in our pastry and viennoiserie workshop. Whatever your baking dreams, SEP’s Cake Baking Classes in Mumbai has the perfect personalized journey for you!
Contact us today to discuss your individual needs and design the perfect workshop for you!
Don’t settle for cookie-cutter learning. Choose a personalized workshop at School for European Pastry and unlock your true baking potential!
