Certificate Course in Professional
Egg Free Baking and Pastry

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Certificate Course in Professional Egg Free Baking and Pastry

Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 16 modules encompassing from the basics to contemporary baking & pastry.

Our primary goal is your development within an interactive environment, utilizing the finest ingredients, infrastructure, and techniques.

Duration:

6 Weeks

(Mon - Fri 8:00 am - 4:00 pm)
Campus:

Mumbai

 
Specialization:

Professional Egg free Baking and Pastry

Language:

English

At the conclusion of the course, you will receive a certificate from School for European Pastry.

The fees for certificate course in Professional Egg-free Baking & Pastry is INR 2,20,000 (excl. of 18% GST)

  • Study Material
  • Tool Kit
  • Chefs Jacket, Aprons & Hats
  • Ingredients
  • We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school.

Certificate Course in Professional Egg Free Baking and Pastry



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Desire to do better

Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.

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Meticulously Crafted

Recipes through thorough in-house research and product development

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Eggless baking courses

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By Masterchefs

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Program

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State of the Art

Campus based in Mumbai, India

Students at work
Batch of 2021
@SEP, Mumbai
Students at work
Batch of 2022
@SEP, Mumbai
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