Certificate Course in Professional Egg Free Baking and Pastry
Experience the fascinating realm of egg-free baking from a scientific perspective with our specially crafted 6 weeks course, developed entirely through in-house research and recipe creation. Intensive hands-on program spread over 16 modules encompassing from the basics to contemporary baking & pastry.
Our objective is to provide aspiring chefs with a comprehensive education in the science of baking, pastry & culinary arts. We aim to cultivate creativity, technical skills, and industry knowledge through hands-on training, expert instruction, and exposure to modern pastry & culinary techniques.
Duration:
6 WEEKS
Campus:
DELHI NCR
Specialization:
Professional Egg free Baking and Pastry
Language:
English
At the conclusion of the course, you will receive a certificate from School for European Pastry & Culinary Arts.
The fees for certificate course in Professional Egg-free Baking & Pastry is INR 2,20,000 (excl. of 18% GST)
- Chefs jackets
- Tool kits
- Study Material
- Ingredients
- We do not provide meals on campus. However,
plenty of eateries and restaurants are available close
to the school to cater to your meal requirements. - We may be able to provide recommendations for
accommodation.
Certificate Course in Professional Egg Free Baking and Pastry
Embark on an all encompassing journey to a career in baking, pastry & culinary arts.
Desire to do better
We invite you to visit our campus, where passion meets creativity! Join us for an engaging experience as you explore our state-of-the-art facilities, interact with our talented instructors and experience firsthand the vibrant atmosphere for culinary education.
Extensive hands-on course
With emphasis on science & skills
Detailed instructions
by masterchefs themselves
Dedicated mentorship
offering focused support and encouragement tailored to your specific needs
State of the art
campus based in Gurugram, Delhi NCR
Science+Technique
driven baking courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Certificate Course in Egg-Free Bakery & Confectionery in Delhi NCR
Dream of becoming a skilled baker without using eggs? SEP’s Certificate Course in Bakery and Confectionery in Delhi is your perfect start! Designed for baking enthusiasts and professionals alike, this 6-week hands-on course focuses on egg-free baking techniques that meet today’s growing demand for vegetarian and allergen-friendly products. Master the art of creating delicious, eggless cakes, breads, pastries, cookies, and more—while earning a prestigious certification.
Why Choose SEP’s Certificate in Bakery and Confectionery in Delhi?
With egg-free baking becoming a necessity in modern kitchens due to dietary preferences and cultural needs, mastering this skill can give you a unique edge. At SEP, we combine scientific principles with creativity, giving you a well-rounded, practical understanding of eggless baking.
What You’ll Learn in This Certificate Course in Bakery and Confectionery
This intensive certificate course in bakery and confectionery is carefully structured to equip you with both foundational skills and advanced techniques:
- Fundamentals of Egg-Free Baking: Understand the science behind egg alternatives and how they affect texture, flavor, and structure.
- Practical Recipes: Create eggless versions of cakes, cookies, muffins, breads, pastries, and tarts.
- Decoration & Presentation: Learn modern pastry styling, finishing, and icing techniques.
- Ingredient Knowledge: Work with plant-based ingredients and high-quality substitutes.
- Industry-Standard Output: Develop consistency and quality that meets professional bakery expectations.
All sessions are hands-on, with step-by-step guidance from experienced chefs.
SEP’s Baking Training in Delhi Offers Real-World Experience
With fully equipped, commercial-grade kitchens and expert chefs guiding every step, SEP provides a real-world learning environment. You’ll gain hands-on experience, complete live projects, and get individual feedback to refine your baking style.
Why SEP is Delhi NCR’s Top Choice for Baking, Pastry & Confectionery Certification
- Expert Instructors – Learn from professional chefs with years of experience in egg-free baking.
- Complete Curriculum – Everything from basics to advanced egg-free recipes.
- Modern Facilities – Train using top-notch tools and commercial baking equipment.
- Industry-Recognized Certificate – Boost your profile with a qualification employers trust.
Who Should Enroll in This Certificate Course in Delhi NCR?
This certificate in bakery and confectionery in Delhi NCR is ideal for:
- Aspiring bakers seeking formal training
- Professionals wanting to specialize in egg-free baking
- Hobby bakers looking to enhance their skills
- Anyone passionate about baking without eggs—no experience needed!
Enroll Now in SEP’s Certificate Course in Bakery and Confectionery
Turn your passion into a profession with SEP’s certificate course in bakery and confectionery in Delhi NCR. Whether you dream of launching your own bakery or creating eggless desserts for your loved ones, this course gives you the skills and confidence to do it all.
