Artisanal Bakers Entrepreneurship Program (4-Weeks)
Introducing our Artisanal Bakers Entrepreneurship Program (4 -Weeks) - designed to help you turn your passion to profession. A 4-week immersive entrepreneurship program for artisanal bakers who are ready to turn their craft into a business, because your baking journey deserves a business plan This program bridges the gap between knowing how to bake great breads & knowing how to build a successful baking business.
Our primary goal is your development within an interactive environment, utilizing the finest ingredients, infrastructure and techniques.
Duration:
4 Weeks
Campus:
Mumbai
16th November - 11th December 2026 (4 Weeks)
Specialization:
Artisanal Bakers Entrepreneurship Program
Language:
English
Baking School Address:
B - 603/6th Floor, Kanakia Wall Street, Andheri - Kurla Rd, Chakala, Andheri East, Mumbai, Maharashtra 400093
Note - At the conclusion of the course, you will receive a certificate from School for European Pastry Mumbai.
The fees for 4 weeks Artisanal Bakers Entrepreneurship Program is INR 1,10,000 + GST
- Study Material
- Ingredients
- T-shirts, Apron & Cap
- Toolkit
- Certificate from SEP
- Take your creation home to share with your loved ones!
We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school.
Desire to do better
Join us for our campus Open Days held throughout the year. As our esteemed guest, you'll have the opportunity to explore our state-of-the-art campus and discover the intricacies of our unique approach to teaching culinary and pastry arts.
Meticulously Crafted
Recipes through thorough in-house research and product development
Eggless baking courses
Completely
Special Classes
By Masterchefs
Excellent Entrepreneurial
Programs
State of the Art
Campus based in Mumbai, India
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Transform Your Baking Passion into a Flourishing Bakery Business in Mumbai.
Designed for aspiring bakery owners, career switchers and home bakers aiming to transition into commercial operations, the Artisanal Bakers Entrepreneurship Program (4 Weeks) at the School for European Pastry (SEP), Mumbai, offers a structured, 100% vegetarian, industry-oriented pathway to mastering European bread craftsmanship and bakery business management.
Running from 16th November to 11th December 2026 at SEP’s state-of-the-art campus in Chakala, Andheri East, Mumbai, this intensive 4-week certificate course bridges the gap between artisanal bread baking and commercial entrepreneurship. Through immersive, hands-on daily training (8:00 AM – 4:00 PM), students learn how to formulate signature loaves, operate professional machinery and establish a profitable, scalable bakery brand.
Why Enroll in SEP’s 4-Week Artisanal Bakery Entrepreneurship Course in Mumbai?
1. 100% Vegetarian European Artisanal Bread Baking Curriculum
Tailored specifically for the growing market demand in India and abroad, every recipe, pre-ferment, and technique in this 4-week course is 100% vegetarian. From classic French baguettes to modern laminated pastries and eggless savouries, you master authentic European textures, open-crumb structures, and rich crust development without relying on non-vegetarian ingredients.
2. Science of Bread Making, Baker’s Percentages & Fermentation
Artisanal bread making is both a precise science and a culinary art form. The program delivers deep dive modules into:
- The Science of Bread & Baker’s Percentages: Learn fundamental dough mechanics, mixing methods, desired dough temperature (DDT) calculations, and hydration control.
- Pre-Ferments & Long Fermentation Techniques: Understand Poolish and Biga pre-ferments, retarder proofing techniques, and extended cold fermentation to maximize flavor, aroma, and digestion.
- Sourdough Culture & Starter Maintenance: Build and maintain natural sourdough starters from scratch. Master whole wheat country sourdough, ancient grain emmer sourdough, dark rye multigrain loaves, and sourdough bagels.
3. Commercial Bakery Equipment & Industrial Kitchen Training in Mumbai
Transitioning from home-scale baking to a commercial setup requires familiarity with heavy-duty baking machinery. At SEP Mumbai, you train using commercial production tools:
- Industrial Ovens: Deck ovens and convection ovens for crust and heat control.
- Proofing Technology: Regular proof boxes and temperature-controlled retarder proofer cabinets.
- Specialized Mixers: Spiral mixers, planetary mixers, and twin-arm mixers for delicate or heavy doughs.
- Lamination Equipment: Motorized dough sheeters for consistent viennoiserie, croissant, and puff pastry layers.
4. Comprehensive Hands-On Modules: From Sourdough to Viennoiserie
The comprehensive 15-module curriculum covers an expansive array of commercial bakery items:
- Foundational & Sandwich Breads: Kaiser rolls, mini baguettes, hot dog buns, Subway-style breads, 100% whole wheat loaves, Shokupan (Japanese milk bread), and Panini.
- Regional Flatbreads & Pizzas: Traditional Goan Poie, Turkish Pide, Kulcha, authentic Neapolitan Pizza, and Pizza Alla Pala.
- Viennoiserie & Modern Specialties: Laminated croissants, pain au chocolat, Danish pastries, sourdough bagels, and chocolate or pesto babka.
- Gluten-Free Innovation: Alternative flour formulations using millet, brown rice, and tapioca flour for gluten-free pita pockets and sandwich loaves.
- Savouries & Accompaniments: Quiches, turnovers, pull-apart garlic bread, compound butters, and fresh spreads like basil pesto and sundried tomato.
5. Commercial Food Costing, Preservative-Free Packaging & Business Setup
Great baking alone doesn’t guarantee a successful bakery. This entrepreneurship program equips you with essential business strategies:
- Food Costing & Recipe Math: Precise calculations for raw ingredient costs, recipe yielding, portion control, and pricing strategy to ensure profit margins.
- Packaging & Shelf-Life Extension: Select optimal packaging materials, manage storage conditions, and apply natural shelf-life extension techniques without chemical preservatives.
- Operational Readiness: Gain insights into setup requirements, workflow design, and commercial food safety compliance.
Who Should Join This Professional Artisanal Baker Certificate Program?
Aspiring Bakery Entrepreneurs & Business Founders
Individuals planning to open an artisanal bakery, sourdough micro-bakery, cafe, or boutique bread brand.
Home Bakers Scaling to Commercial Production
Passionate home bakers looking to upgrade from domestic ovens to commercial-scale machinery and standardized batch production.
Professional Pastry Chefs & Culinary Career Switchers
Pastry chefs, hotel line cooks, restaurateurs, and career changers seeking specialization in European bread making, viennoiserie, sourdough fermentation, and formal certification.
Course Schedule, Fees & Campus Location in Andheri East, Mumbai
- Course Dates: 16th November – 11th December 2026
- Daily Schedule: Monday to Friday, 8:00 AM to 4:00 PM
- Standard Fee: INR 1,10,000 + 18% GST
- Early Bird Offer: INR 1,05,000 + 18% GST (Valid till 31st October 2026)
- Inclusions: Professional toolkit, chef t-shirt, apron, cap, comprehensive study materials, ingredients, and SEP Certification.
- Campus Address: B/603, 6th Floor, Kanakia Wall Street, Chakala, Andheri East, Mumbai, Maharashtra 400093.
Take the first step toward building your dream bakery brand. Contact our admissions desk today at +91 8652255912 or email info@sep.in.net to register for the upcoming cohort in Mumbai.