Diploma In Professional Culinary Arts & Entrepreneurship
The Diploma in Professional Culinary Arts & Entrepreneurship uniquely combines comprehensive culinary training with essential business skills, preparing students to excel in the food industry. With hands-on experience in professional kitchens, an innovative curriculum, taught by industry leaders, focused on classical & contemporary cuisine. Graduates are equipped to pursue various career paths, including chef roles and food entrepreneurship.
Our objective is to provide aspiring chefs with a comprehensive education in the science of baking, pastry & culinary arts. We aim to cultivate creativity, technical skills, and industry knowledge through hands-on training, expert instruction, and exposure to modern pastry & culinary techniques.
Duration:
6 months (24 WEEKS)
Campus:
DELHI
Specialization:
CULINARY ARTS & ENTREPRENURSHIP
Language:
English
At the conclusion of the course, you will receive a certificate
from School for European Pastry & Culinary Arts.
The fees for the Diploma in Professional Culinary Arts &
Entrepreneurship is INR 5,75,000 (excl. of 18% GST)
- Chefs jacket and T-shirts
- Tool kits
- Study Material
- Ingredients
- We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school to cater to your meal requirements.
- We may be able to provide recommendations for accommodation.
- Field trips & Industrial visits (on actuals)
DIPLOMA IN PROFESSIONAL CULINARY ARTS & ENTREPRENEURSHIP
Embark on an all-encompassing journey to a career in baking, pastry & culinary arts.
Desire to do better
We invite you to visit our campus, where passion meets creativity! Join us for an engaging experience as you explore our state-of-the-art facilities, interact with our talented instructors, and witness firsthand the vibrant atmosphere for culinary education.
1150 hours
of hands-on experience
Detailed instructions
by masterchefs themselves
Dedicated mentorship
offering focused support and encouragement tailored to your specific needs
State of the art
campus based in Gurugram, India
Science+Technique
driven courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Culinary Arts Diploma in Delhi – Become a Chef & Food Entrepreneur with SEP
Looking to transform your passion for food into a career? SEP’s Diploma in Culinary in Delhi blends top-tier chef training with essential business skills to help you thrive in the culinary world. Whether your dream is to become a professional chef or launch your own food venture, this 6-month culinary arts diploma offers the perfect foundation to succeed.
Join one of the best culinary programs in Delhi, where hands-on learning meets entrepreneurial training—all under expert guidance.
Why Choose SEP for Your Culinary Arts Diploma in Delhi?
In today’s dynamic food industry, technical skill alone isn’t enough. Our diploma in culinary in Delhi is uniquely designed to equip you with both culinary expertise and the business knowledge needed to build a long-lasting career.
When you enroll at SEP, you gain access to:
- Industry-Certified Culinary Arts Certificate
- Expert-Led Classes by Renowned Chefs
- Fully Equipped Professional Kitchens
- Real-World Training with Live Projects & Internships
What You’ll Learn in SEP’s Culinary Diploma Program
Our comprehensive culinary arts diploma curriculum prepares you for every stage of the food journey—from kitchen skills to entrepreneurship. The course includes:
A. Culinary Skills Training
- Mastering foundational techniques: knife skills, stocks, sauces, and cooking methods
- Preparing international cuisines like French, Italian, Asian, and more
- Advanced plating and food presentation skills
- Understanding nutrition and special dietary trends
B. Business & Entrepreneurship
- Restaurant operations and staff management
- Menu planning, costing, and profitability
- Branding, marketing, and food business strategy
- Food safety, hygiene, and compliance training
This isn’t just a cooking course—it’s a transformative program designed to make you a chef and a culinary entrepreneur.
Why SEP is a Top Choice for Culinary Arts Certificate Programs in Delhi
SEP stands out among culinary institutes in Delhi for its holistic, real-world approach to culinary education:
- 👨🍳 Experienced Faculty: Learn from industry icons like Dr. Chef Bali and other seasoned professionals
- 🍽️ Hands-On Learning: Daily kitchen practice, live events, and food production training
- 📈 Business Exposure: Build a roadmap for your own food venture
- 📜 Prestigious Certification: Earn a recognized culinary arts certificate that enhances your credibility in the industry
Who Should Enroll in the Diploma in Culinary in Delhi?
Our program is perfect for:
- Aspiring chefs seeking a professional culinary foundation
- Entrepreneurs planning to open a cafe, restaurant, or cloud kitchen
- Hospitality professionals looking to upskill
- Food lovers eager to turn their passion into a full-time profession
No previous experience required—just the willingness to learn and grow.
Enroll Now in Delhi’s Leading Culinary Diploma Program
Start your culinary journey with SEP’s Diploma in Culinary in Delhi and take the first step toward a rewarding career. With a curriculum that blends skill, creativity, and entrepreneurship, SEP prepares you to lead in kitchens, launch your own food business, or pursue a career worldwide.
📞 Call 9833043063 or fill out the contact form to book your spot today.