Diploma in Professional Eggfree Baking, Pastry & Entrepreneurship - Gurugram
Introducing our ground-breaking 6-month Diploma Course in Professional Egg-free Baking, Pastry & Entrepreneurship, with a curriculum meticulously crafted to equip you with the finest skills and knowledge in the realm of egg-free baking and pastry, this 1150-hour program course promises to be a transformative journey for aspiring bakers and pastry enthusiasts alike.
Our objective is to provide aspiring chefs with a comprehensive education in the science of baking, pastry & culinary arts. We aim to cultivate creativity, technical skills, and industry knowledge through hands-on training, expert instruction, and exposure to modern pastry & culinary techniques.
Duration:
6 Months (24 weeks)
Campus:
Delhi NCR
Specialization:
Eggfree Baking, Pastry & Entrepreneurship
Language:
English
At the conclusion of the course, you will receive a certificate from School for European Pastry & Culinary Arts.
The fees for the Diploma in Professional Egg-free Baking, Pastry & Entrepreneurship is INR 6,15,000 (excl. of 18% GST)
- Chefs jacket and T-shirts
- Tool kits
- Study Material
- Ingredients
- We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school to cater to your meal requirements.
- We may be able to provide recommendations for accommodation.
Eggfree Baking, Pastry & Entrepreneurship
Embark on an all-encompassing journey to a career in baking, pastry & culinary arts.
Desire to do better
We invite you to visit our campus, where passion meets creativity! Join us for an engaging experience as you explore our state-of-the-art facilities, interact with our talented instructors, and witness firsthand the vibrant atmosphere for culinary education.
Extensive hands-on course
With emphasis on science & skills development
Detailed instructions
by masterchefs themselves
Dedicated mentorship
offering focused support and encouragement tailored to your specific needs
State of the art
Campus based in Gurugram, Delhi NCR
Science+Technique
driven baking courses
Doubts?
Hear what our students have to say
Did the 6 week certificate course in eggless baking and would 💯 recommend! The faculty is warm, caring and compassionate while also being one of the best in their field.
I completed my 6 weeks eggfree baking course from SEP. A self taught baker, I joined SEP to learn baking the right way. In India this school is one of a kind. If anyone is looking to understand baking, this is the place.
I recently graduated from School of European pastry, 6 month Diploma course and it was the most fulfilling experience ever. Chef's at SEP have aced their roles at teaching as well as being a good Chef. Heart full of gratitude and love for this place always 💕
I had an incredible experience during the 6-week egg-free pastry course! Learning from the talented chefs at SEP was an absolute delight. From delicate French macarons to flaky pastries, each lesson expanded my baking skills and creativity. The chefs' expertise and passion were contagious, making every session engaging and enjoyable.
My 6 weeks of learning at SEP has been an absolute game changer for my baking journey. The institute's commitment to excellence and their exceptional teaching methods have exceeded my expectations.I feel much more confident in my baking abilities and have acquired a solid foundation of skills and knowledge.
SEP has been one of the best decisions of my life. It is absolutely worth it. I personally feel transformed in the way I work in just a span of 6 weeks! SEP has got the absolute best chefs and team.
I am writing to express my sincere gratitude for the education and training that I received at the School for European Pastry. I am sure that my education and preparation at the School for European Pastry have equipped me for a fruitful future in the food sector.
Coming to SEP for the 6-Month Diploma was the best decision I’ve ever made. All the chefs’ dedication and patience to teaching us the art of pastry is remarkable. They not only served as mentors, but also as friends. It was an incredible journey and I’m so grateful for all the knowledge.
I did the 6 weeks certificate course at SEP and I have had the best time learning, and having so much fun. The chefs don’t just teach you baking but the science behind it, their infrastructure and equipment are amazing. Thank You to Chef Anil and Chef Vikas and the whole SEP team
I recently completed my 6 weeks eggless certificate course from SEP and I must say it was an Dreamy and wonderful experience.The environment was so good that it felt home since day 1. I did so many mistakes but all the chefs made me solve them with utmost patience. Thankyou SEP, Forever Grateful.❤️
I have done 6 weeks eggless certification course. And it was amazing experience for me. Chef mahesh is the one of the best chef like he is the master of everything ♥️ Chef Sheldon is my favourite chef because he make me feel confident of making breads. Thank you everyone❤️
Joining SEP is one of the best decision that my parents and i made. I recently completed my 6 months Diploma in Banking and Pastry what it was an amazing journey. From basics to advance, they made sure that everything was clear and understood. We learned everything from scratch to perfection.
One of the best school in India if you want to learn the art of eggless baking. I recently completed my six week certificate course in eggless baking and pastry. By the end of the course you will gain proper knowledge about each module. I would strongly recommend SEP to everyone who wants to learn the art of eggless baking.
First of all, I would like to thank each and everyone from SEP for helping me with the knowledge what I have today of Baking and Patisserie. There was constant support of all the Chefs towards me. Thanking you again SEP. I had great time and memories here.
The school is fantastic. Chef Prathamesh is extremely knowledgeable and skilled in every aspect of pastry. The classes are excellent and have a fun relaxed atmosphere. The recipes are from every corner of the world hence you get a lot of variety. The entire SEP team is amazing and is ready to help you anytime.
I've recently completed my 6 months diploma course from School for European Pastry. SEP truly is a dream school for every budding pastry chef in the country. The School for European Pastry has the perfect blend of the highest levels of skill and craftsmanship, state of the art equipment, and the best ingredients from around the world.
The best decision of my life was when I chose SEP to fulfil my dream of becoming a pastry chef. SEP one of the best pastry and baking school, It not only teaches us how to bake but also teaches us the science behind it. I have an entirely new perspective on things, all thanks to the chef’s for their guidance.
I recently completed the 6 months Diploma in Bakery and Patisserie at SEP. It was the best decision I ever made. The Chefs were so patient while teaching us and I'm very thankful to them for guiding us through perfection.Thank you SEP!
SEP has been one of the best experiences of my life. It taught me so much more than just baking. I will forever be indebted to chefs and faculty out here. ’m so glad I could be a part of the SEP family.
This school is a dream kitchen for any Bakery enthusiast because of the way the infrastructure is been set here and the overall vibe this space carries. The entire staff at Sep make sure that you sail smoothly throughout your 6 months voyage and today when I look back I definitely miss all the learnings,experiences that I had throughout.
When I walked in SEP for a tour, I felt like I wasn’t in Mumbai anymore and my dream of studying pastry abroad was possible from my own city. I knew had to instantly enrol in this school. It changed how I work, how I think, how I manage working alone as well as with others.
The best decision of my life was when i chose SEP to fulfil my dream of becoming a pastry chef. There’s no doubt that this is the best institute for the same. Special thanks to Chef Prathamesh, Chef Shloka & Chef Nikita who were the incharge of our batch. SEP was my dream come true.
I have recently completed my 6 weeks certificate course and 2 weeks masters classes from SEP and it is been an amazing experience for me and working with all the highly experienced chefs was an absolute amazing experience for me. The entire team of SEP is just amazing and will definitely make sure you you are always comfortable.
I just completed my 6 Month Diploma in Baking, Pastry & Entrepreneurship. I will never forget the first day. Nervous and anxious. Excited and hopeful. Being 39 and one of oldest in the class.Their infrastructure is state-of-the-art. And it was actually the first thing I fell in love with. Even though I’ve completed my Diploma, I know I can depend on them for guidance in the future.
I have recently completed my 6 weeks certificate course from SEP and it has been an amazing experience for me. Chef Mahesh was a great mentor and Chef Jayshree has been very helpful each and every time. Special thanks to Chef Anil and Chef Vikas for creating such a wonderful school. Would definitely recommend others to join it.
I have recently done my 6weeks eggfree certification course from school of European pastries and must say the chefs have a very good knowledge and are very good with their teachings theoretical and practical both and are very supportive and helpful. During the course I have definitely grown a lot personally and it has helped me upgrade skills and my confidence.
Diploma in Eggfree Baking and Pastry in Delhi NCR: Master the Art of Egg-Free Bakery with SEP
Are you passionate about desserts, cakes, and creative patisserie – and want to pursue a professional path without using eggs? At SEP Institute in Delhi, our Diploma in Eggfree Baking and Pastry in Delhi NCR is a comprehensive, career-focused program designed to help you become a master baker and pastry chef – with a unique edge in egg-free culinary artistry.
Start Your Eggfree Bakery Journey with SEP’s Diploma Program in Delhi NCR
Our 6-month diploma in eggfree bakery and confectionery in Delhi NCR is curated for passionate bakers who wish to turn their talent into a profession. Whether your dream is to launch a home bakery, work in a 5-star kitchen, or open your own café, this program gives you hands-on experience, business insight and creative freedom – all without the use of eggs.
Led by expert pastry chefs, our diploma covers:
- Eggfree cake baking and advanced dessert creation
- Modern pastry techniques and food styling
- Professional menu planning for cafes and bakeries
- Kitchen management and entrepreneurship basics
Why Choose SEP for Your Diploma in Bakery and Patisserie in Delhi NCR?
✔ In-Depth Curriculum
Our diploma in bakery and patisserie in Delhi NCR goes beyond recipes – you’ll learn ingredient science, kitchen operations, and the artistry of egg-free patisserie.
✔ 100% Practical Learning
With full access to our professional kitchens and bakery labs, you’ll practice daily under real-world conditions guided by seasoned instructors.
✔ Real Café Skills
Understand how to design, cost, and execute menus with creativity and profitability in mind. This includes bakery product innovation, customer trends and efficient operations.
✔ Career-Focused Program
Whether you’re starting from scratch or upgrading your skillset, this diploma in baking and pastry arts in Delhi NCR will prepare you for careers in hotels, cafes, bakeries, or your own venture.
✔ Flexible 6-Month Format
Designed for students and working professionals alike, the program’s duration and schedule make it convenient while still offering rigorous, professional-level training.
Career Paths After Completing Our Diploma in Baking and Pastry Arts in Delhi NCR
Graduates of SEP’s diploma programs have gone on to build thriving careers in:
- Luxury hotels and fine dining restaurants
- Boutique bakeries and cake studios
- Independent cafes and patisseries
- Home-based baking businesses
Whether you aim to be a pastry chef, café owner, or bakery entrepreneur, this diploma in eggfree baking and pastry in Delhi sets the foundation for your culinary success.
Enroll Today in Delhi NCR’s Leading Diploma in Eggfree Bakery and Confectionery
If you’re ready to take the leap into the world of professional baking, SEP’s Diploma in Eggfree Baking and Pastry in Delhi NCR is your gateway to an exciting and fulfilling career. Master egg-free baking, refine your pastry skills, and learn how to run a successful bakery business – all in one intensive, hands-on course.